Sleeping under the stars is great, having breakfast by a fire in the meadow deep in the backcountry is even better. Everything tastes better here. From a breakfast casserole over the open fire with eggs, sausage, peppers, eggs, and pepperjack cheese to french toast and link sausages.....man all of it was absolutely delicious and expertly prepared by our outfitter and camp cook Josh Roth. Josh's dutch oven entrees drew the praises of all our guys as we feasted on the well prepared dishes. I usually lose some pounds on our trip because of all the hiking and the dry climate but not this time. I think I maybe picked up a few pounds......great food Josh and thanks again!
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